Monday, September 3, 2007

White Sauce Stroganoff

I borrowed this from Edibles and Economics. DH loved it! I added cream cheese, poultry seasoning and regular salt since I didn't have garlic salt. This was simple and "delish". Enjoy!

8 comments:

Kevin said...

That looks good. It has been a while since I have had stroganoff.

Misslionheart said...

Now, you've given me a great idea for leftover fillet steak!

Here's where Chef used to work just before his luck changed for the better, and met me

http://uk.holidaysguide.yahoo.com/p-travelguide-133176-action-describe-old_dublin_the_dublin-i

Twill be a trip down Memory Lane!

Misslionheart said...

When we met I had *no* interest in cooking. He's taught me almost everything I know. Mum taught me the basics (which are really commom sense but just as important)

He would have been good at cooking vegetables before anything else. Now I'd say he has to know everything about everything. He's the Executive Head Chef...

Chef asked me to come into the lounge to watch this bloke on TV. I was busy writing this comment!

http://ie.youtube.com/watch?v=7bjQy0S6Un4

bethany said...

I added a link on my blog to the recipe for the zucchini chicken that you asked about-it's really good! :)

Mommy Chef said...

Can you believe that I have never had stroganoff?But this recipe looks very good.I just might have to try my first stroganoff very soon!

Susan said...

Thanks for visitng.

Love your menu ideas and photos.

Misslionheart said...

LOL at your comment on my blog.

I took a risk tonight and made this...

http://www.cooks.com/rec/doc/0,1727,156165-247195,00.html

Tweaked it and Chef thought it was very tasty. Having said that, he asked would I substitute the lamb for chicken next time I make it.

I agree, although it's a good way to use leftover lamb...

Bj said...

So glad this worked for you! Glad y'all enjoyed!