Wednesday, September 5, 2007

Mexican Chicken

This is my absolute favorite. My Grandma made it for us growing up then I learned how to make it. I haven't posted it on the blog because my fussy dear husband doesn't care for it. (The red sauce puts him off) LOL Anyway- here is the recipe. When I get home next month I'll make it and post a photo. Enjoy!

1-2 pkg chicken, shredded (I think it's best with dark meat, but use whatever you like)
I've also used rotisserie chicken in this and it's SO good!
1 can taco sauce
1 can enchilada sauce
1 can cream of mushroom sauce
1 cup chicken broth
shredded cheese (Mexican style is good)
1-2 bags fritos crushed

Mix sauces, shredded chicken and a bit of the broth together in a large bowl
Layer like a lasagna
First layer - chicken sauce mix
Second layer- fritos
Third layer - cheese
Layer as many times as possible and top with cheese
Bake in the oven at 350 until bubbly hot (usually around 20 minutes)

PS- Double the recipe for more than 4 peeps.

Right after I posted this recipe I found this website So, that means I'll be able to make Mexican dishes now. YAY!

1 comment:

Mommy Chef said...

Yum-that sounds so good,and I think the kids would like it too! Thanks for posting!