Sunday, September 9, 2007

Garlic Cheese Biscuits

Garlic Cheesy Biscuits
Courtesy Paula Dean

OMGOSH... these are soooooooooooooo good! And super easy! I will definitely be making these again soon. They almost taste like the Red Lobster biscuits.

1 1/4 cups biscuit mix
1/2 cup grated sharp Cheddar
1/2 cup water

Garlic Butter:
1/2 stick unsalted butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon dried parsley flakes

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. (I just spread vegetable oil with a paper towel on the pan) Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until the biscuits are firm and beginning to brown. While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.


Mallow said...

Those look decadent!

palmtreefanatic said...

they look like red lobsters! YUMMY!

Country Girl At Heart said...

OMGosh! Those bisquits look tasty. Thanks for droping by
I so envy the fact that you are in Europe. I dream of visiting someday. Hubby and I will probably be able to afford to visit by 2010. I can't wait. Thanks again.

Maggie said...

I use to make theese and love them! I have not made them in so long, I am glad you posted this.