Tuesday, August 4, 2009

Cheesy Pork Chops

I can't believe it's almost been a year since I've blogged. There is so much to tell, but that is a whole other blog in itself. In May I officially became a Homemade Gourmet consultant and am loving it! So, of course I will be posting my creations. :)

Cheesy Pork Chops (and I forgot to take a picture!)

2 lbs. Pork Chops
1 Can cream of mushroom soup
1/2 Cup chicken broth
1 Bell pepper, sliced
2 Large potatoes, thinly sliced
3 Tablespoons Homemade Gourmet Grandmother's Sunday Roast
1 Cup shredded cheese (colby or whatever you like)

Pre heat oven to 350. Layer potatoes and bell pepper in a large casserole dish. Place pork chops on top of potatoes. In a bowl, mix cream of mushroom, broth and Sunday Roast seasoning. Pour on top of pork chops. Bake for about 45 minutes. Sprinkle cheese on top of pork chops and place under the broiler for a few minutes until cheese is bubbly.