Saturday, September 1, 2007

Garlic Chicken Fried Chicken

I originally planned to use this recipe but changed it quite a bit.

We both really liked it. Especially with the garlic mushroom sauce on it. This meal was simple and fast clean up.

4 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread crumbs
1 cup all-purpose flour
1/2 cup milk
1 egg
4 skinless, boneless chicken breast halves - pounded thin

1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.

2. Instead of frying the chicken I baked it in the oven around 350 for 15 minutes.

1 comment:

Misslionheart said...


I'd love to taste the chips and sauce, never mind the meat...

p.s. Yes, that's me on the post! LOL