We both really liked it. Especially with the garlic mushroom sauce on it. This meal was simple and fast clean up.
1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
2. Instead of frying the chicken I baked it in the oven around 350 for 15 minutes.
INGREDIENTS
4 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread crumbs
1 cup all-purpose flour
1/2 cup milk
1 egg
4 skinless, boneless chicken breast halves - pounded thin
4 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread crumbs
1 cup all-purpose flour
1/2 cup milk
1 egg
4 skinless, boneless chicken breast halves - pounded thin
1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
2. Instead of frying the chicken I baked it in the oven around 350 for 15 minutes.
1 comment:
Mmm...
I'd love to taste the chips and sauce, never mind the meat...
p.s. Yes, that's me on the post! LOL
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