Menu Plan Monday

Monday

Left over pot roast

Left over Brussel sprouts

Roasted potatoes

Tuesday

Shells with pancetta & spinach

Mixed vegetables

Wednesday

Chicken Tetrazini (recipe below)

Thursday

Salmon wrapped in prosciutto

green beans

mushroom rice

Friday

Date night- hubby's taking me out

(I guess I need to tell him!) hehe

Saturday

40 cloves of garlic chicken

mashed potatoes

mixed veggies

Sunday

Homemade chicken soup (recipe below)

Thanks to Laura for hosting Menu Plan Monday. Check out her site and other recipes here!

Chicken Tetrazini:

1 family package chicken thighs

angel hair pasta, cooked per package directions

1 small onion, chopped

1 large can cream of mushroom & chicken

1 small can evaporated milk

shredded cheddar cheese

2-3 cloves garlic, smashed

1 cup chicken broth

2 tablespoons butter

bread crumbs

In large saucepan melt butter, add onion and garlic and cook for a few minutes

Add cream of mushroom, chicken broth and 1/2 can of evaporated milk

Once heated through add cooked noodles and incorporate sauce

Mix in about a cup of cheddar cheese

Transfer to casserole dish and top with more cheese and bread crumbs

Bake for about 30 minutes or until bubbly at 180c or 350f

Chicken Soup:

4-6 pieces chicken thighs/legs

2 chicken bouillon cubes

2-3 potatoes, chopped

3 carrots, chopped

1/2 head cabbage, roughly chopped

3 stalks of celery, chopped

1 cup rice

1 small can tomato sauce

6-8 cups of water

salt

Boil chicken in water with bouillon cubes

Add potatoes, rice, carrots and celery

Cook until vegetables are tender (about 20 minutes)

Salt to taste then

Add tomato sauce and cabbage. Cook for an additional 10 minutes.

Hmmmm mmmm good!