Awww look how excited I was about the Sesame Chicken. I even took a picture of the prep work! I followed this recipe almost exactly as directed. I tripled the sauce (and added honey) because I most of the reviews said that it lacked sauce and it was still dry!!! Also, someone mentioned to coat the chicken with corn flour and egg, which I did. So I have no idea WHY it didn't turn out all that good. Maybe my expectations were too high. I know it wasn't from lack of love because I gave this dish my heart and soul. lol I mean, the dish overall had a good taste, it was just different and not at all what we expected. I was so looking forward to my favorite Chinese dish. Maybe it was because I used ground ginger, not fresh? Or maybe I shouldn't have taken that reviewer's advice and coated the chicken? Oh who knows.... all I know is it's sitting in the refrigerator waiting for a remedy. So, I'm on the lookout for a new Sesame Chicken recipe. If anyone has an idea please pass it my way. I'd be oh so grateful!