Friday, September 28, 2007

Chicken Chili

Since it's cold and rainy and the hubby is away (he doesn't like beans) for the weekend I made this chicken chili with beans. It was oh so good and heated me up since we haven't turned on the heat in the house yet. I only made this for myself so if you're making this for a family you will want to double it. :) Simple, easy and delish.

Chicken Chili with Beans
Courtesy Nicole

1 can cannelloni beans
1/2 small onion, diced
2 cloves garlic, minced
3 tomatillos
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon pepper
2-3 cups chicken broth
6 pieces chicken tenders
2 tablespoons butter
1/2 cup milk
sour cream

Saute garlic and onion in the butter add diced chicken. Cook chicken for about 5 minutes until browned on each side. Add chicken broth, beans, tomatillos, cumin, salt, pepper, milk and 2 tablespoons of sour cream. Simmer for about 45 minutes to an hour until reduced. Top with cilantro and sour cream. Enjoy!


Kevin said...

I just discovered tomatillos this summer and they go well in chili. This looks like a tasty chili.

Misslionheart♥ said...

Looks so warming for the weather we're having at the moment.

My heating is on right now!