Friday, September 7, 2007

Chicken and Rice Bake

I didn't feel like cooking tonight (for once) so I put this together in a casserole dish and threw it in the oven. Patrick said it was very tasty and even had two servings. Next time I will precook the rice and add the chicken towards the end so it will be a little juicier.
Chicken and Rice Bake
Courtesy Nicole
Ingredients:
4 chicken breasts
1 can cream of mushroom & chicken soup
2 cups chicken broth
3/4 cup long grain rice
frozen vegetables (I used 2 small packets)
cheddar cheese, shredded
season to taste with the following:
onion salt
garlic powder
black pepper
Directions:
Mix soup, broth, rice and vegetables together in casserole dish and season to taste. Place chicken breasts on top of mixture. Bake in oven at 180 c for about 20 minutes. Add shredded cheese on top of chicken and cook for additional 5 minutes. That's it! Enjoy!

2 comments:

Misslionheart♥ said...

Oooh!Looks good. Must do this, Nic.Quick and simple!

Have a great weekend.

MissyL♥

Misslionheart♥ said...

We're off for a Chinese this afternoon! Jelous? lol