Friday, September 7, 2007

Chicken and Rice Bake

I didn't feel like cooking tonight (for once) so I put this together in a casserole dish and threw it in the oven. Patrick said it was very tasty and even had two servings. Next time I will precook the rice and add the chicken towards the end so it will be a little juicier.
Chicken and Rice Bake
Courtesy Nicole
4 chicken breasts
1 can cream of mushroom & chicken soup
2 cups chicken broth
3/4 cup long grain rice
frozen vegetables (I used 2 small packets)
cheddar cheese, shredded
season to taste with the following:
onion salt
garlic powder
black pepper
Mix soup, broth, rice and vegetables together in casserole dish and season to taste. Place chicken breasts on top of mixture. Bake in oven at 180 c for about 20 minutes. Add shredded cheese on top of chicken and cook for additional 5 minutes. That's it! Enjoy!


Misslionheart♥ said...

Oooh!Looks good. Must do this, Nic.Quick and simple!

Have a great weekend.


Misslionheart♥ said...

We're off for a Chinese this afternoon! Jelous? lol