Chicken and Rice Bake

I didn't feel like cooking tonight (for once) so I put this together in a casserole dish and threw it in the oven. Patrick said it was very tasty and even had two servings. Next time I will precook the rice and add the chicken towards the end so it will be a little juicier.

Chicken and Rice Bake

Courtesy Nicole

Ingredients:

4 chicken breasts

1 can cream of mushroom & chicken soup

2 cups chicken broth

3/4 cup long grain rice

frozen vegetables (I used 2 small packets)

cheddar cheese, shredded

season to taste with the following:

onion salt

garlic powder

black pepper

Directions:

Mix soup, broth, rice and vegetables together in casserole dish and season to taste. Place chicken breasts on top of mixture. Bake in oven at 180 c for about 20 minutes. Add shredded cheese on top of chicken and cook for additional 5 minutes. That's it! Enjoy!