This is super simple and "delish". Sautee 2 minced garlic cloves with 1 small diced shallot in about 2 tablespoons of butter. Add 5-6 pieces of chicken, cover and cook for approx. 10 minutes. Add a can of diced tomatoes (one with herbs), cover and cook for an additional 10-15 minutes. Serve over rice or noodles. I used regular boiled rice and added a few tsps of butter and pepper.
3 comments:
It's almost 10pm . I haven't eaten since 3 and I'm *starving*!
(I'll clean your fridge if you pay the air fare!)
Looks great Nicole.And since it is laden with tomaties,I know you are sans hubby this week! Enjoy the peace and quiet!
Doh! You already said he was out of town! And it says so right on the Menu Monday post!UUGGHH! Total mommy brain!
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