Monday, August 6, 2007

Chicken Salad

I made this chicken salad for the first time andI have to admit... it was just "ok". I added avocados and I think it helped a little bit. It just seemed blah to me. Maybe next time I'll add grapes and nuts. :)

4 comments:

Misslionheart said...

That actually looks good to me. I'd eat it!

marye said...

I dont like mustard in mine. I do use pecans, red grapes (or mango), and celery. And now I want chicken salad for lunch

The Mommy Chef said...

Try this one.I believe it came from Martha Stewart.And I add seedless purple grapes.Good stuff! :)

Chicken Salad

6 cups cooked diced chicken (about 4 breasts)
1/2 cup minced onion
1/2 cup finely minced celery
6-8 tsp lemon juice
3/4 c mayonnaise
3 tsp dijon mustard
salt to taste
pepper to taste
hot sauce (optional)

In a large bowl combine all ingredients well .Refrigerate for a few hours.Hot sauce is optional,but I always add a few drops.

Monawar said...

i made chicken salad the other day and added a little curry powder and raisins and it gave it a great kick.