As a child my family's menu consisted of two choices: take it or leave it. ~Buddy Hackett
your post posted. :) Ceviche scares me. really. like liver.
I'm going to try this, not for myself, for my eldest daughter. She's seafood mad!
Any ideas for the 24 pork loin chops Hubby brought home? lol
I love Ceviche, especially made with shrimp! My recipe is very much the same as yours, but I add about an ounce of gold tequila. It really adds a nice extra dimension of flavor.
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