I have strayed from the menu plan this week. We've been in town most nights, but I made sure we stayed in one night so I could make stuffed chicken breasts. Yummm!
Just cut a slit half way through the breast then pound the chicken out to make it flatter. I season my with Mrs. Dash All Seasoning and Olive Oil. Then stuffed the chicken with swiss cheese, spinach and lemon. Served with mushroom rice, corn and salad.