tag:blogger.com,1999:blog-2589461027463707952.post175948972760673401..comments2023-10-17T08:32:08.099-05:00Comments on Nic in the Kitchen: Chicken SaladNicolehttp://www.blogger.com/profile/11090128781734830713noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2589461027463707952.post-25657211541296155072007-08-10T17:03:00.000-05:002007-08-10T17:03:00.000-05:00i made chicken salad the other day and added a lit...i made chicken salad the other day and added a little curry powder and raisins and it gave it a great kick.Nora Akbik Ranjhahttps://www.blogger.com/profile/11960159594159400394noreply@blogger.comtag:blogger.com,1999:blog-2589461027463707952.post-68860066143773654282007-08-08T13:20:00.000-05:002007-08-08T13:20:00.000-05:00Try this one.I believe it came from Martha Stewart...Try this one.I believe it came from Martha Stewart.And I add seedless purple grapes.Good stuff! :)<BR/><BR/>Chicken Salad<BR/><BR/>6 cups cooked diced chicken (about 4 breasts)<BR/>1/2 cup minced onion<BR/>1/2 cup finely minced celery<BR/>6-8 tsp lemon juice<BR/>3/4 c mayonnaise<BR/>3 tsp dijon mustard<BR/>salt to taste<BR/>pepper to taste<BR/>hot sauce (optional)<BR/><BR/>In a large bowl combine all ingredients well .Refrigerate for a few hours.Hot sauce is optional,but I always add a few drops.Elizabethhttps://www.blogger.com/profile/15027073857802429619noreply@blogger.comtag:blogger.com,1999:blog-2589461027463707952.post-38044875806325347552007-08-08T12:22:00.000-05:002007-08-08T12:22:00.000-05:00I dont like mustard in mine. I do use pecans, red ...I dont like mustard in mine. I do use pecans, red grapes (or mango), and celery. And now I want chicken salad for lunchAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2589461027463707952.post-18439889413985226192007-08-06T15:45:00.000-05:002007-08-06T15:45:00.000-05:00That actually looks good to me. I'd eat it!That actually looks good to me. I'd eat it!Anonymousnoreply@blogger.com