Holiday Recipes

Here are a few family recipes that I'd like to share. I hope everyone has a wonderful holiday season!

Hot Corn

1 cup butter

2 pkgs. cream cheese

2 cups shredded cheese

1/2 cup milk

4 cans corn

1 can jalapenos

Preheat over to 375. In saucepan combine butter, cream cheese & milk until smooth. In 9 X 13 dish combine corn & jalapenos. Pour milk mixture over corn and sprinkle with cheese. Bake in preheated oven for 35 minutes (uncovered).

Shrimp Appetizer Spread

1 pkg cream cheese

1/2 c. sour cream

1/4 c. mayonnaise

3 pkgs salad shrimp

1 c. seafood sauce

2 c. mozzarella cheese

1 sm. tomato

3 green onions chopped

Beat cream cheese until smooth. Add sour cream & mayo. Spread mixture on serving platter. Add shrimp. Top with seafood sauce. Sprinkle with mozzarella cheese, tomato and onions. Cover & refrigerate. Serves 20.

Easiest Chocolate Dessert Ever

1 box graham crackers (low fat)

whipped cream

1 bottle chocolate syrup (light)

1 box white chocolate

3 tubs cool whip

Make pudding with milk (let firm in fridge)

Layer the following (like a lasagna)

Graham crackers

Chocolate syrup

pudding

cool whip

Top layer should be graham crackers then syrup

Finish with whipped cream

Baked Breakfast

6 slices of bread

softened margarine

1 tube of sausage

1 1/2 cups (6 to 8 oz) shredded cheese

6 eggs beaten

2 cups half and half

1 tsp. salt

Remove crusts from bread. Spread margarine on bread slices. Place in a buttered baking dish. Cook sausage until brown and crunchy (drain well). Spoon over bread slices, sprinkle with cheese. Combine eggs, half and half and salt. Mix well and pour over the cheese. Cover and refrigerate over night. Remove from fridge 15 minutes before baking. Bake uncovered at 350 for 45 minutes. Serve warm. Serves 6-8.