Monday, October 15, 2007

Holiday Recipes

Here are a few family recipes that I'd like to share. I hope everyone has a wonderful holiday season!
Hot Corn
1 cup butter
2 pkgs. cream cheese
2 cups shredded cheese
1/2 cup milk
4 cans corn
1 can jalapenos
Preheat over to 375. In saucepan combine butter, cream cheese & milk until smooth. In 9 X 13 dish combine corn & jalapenos. Pour milk mixture over corn and sprinkle with cheese. Bake in preheated oven for 35 minutes (uncovered).
Shrimp Appetizer Spread
1 pkg cream cheese
1/2 c. sour cream
1/4 c. mayonnaise
3 pkgs salad shrimp
1 c. seafood sauce
2 c. mozzarella cheese
1 sm. tomato
3 green onions chopped
Beat cream cheese until smooth. Add sour cream & mayo. Spread mixture on serving platter. Add shrimp. Top with seafood sauce. Sprinkle with mozzarella cheese, tomato and onions. Cover & refrigerate. Serves 20.
Easiest Chocolate Dessert Ever
1 box graham crackers (low fat)
whipped cream
1 bottle chocolate syrup (light)
1 box white chocolate
3 tubs cool whip
Make pudding with milk (let firm in fridge)
Layer the following (like a lasagna)
Graham crackers
Chocolate syrup
cool whip
Top layer should be graham crackers then syrup
Finish with whipped cream
Baked Breakfast
6 slices of bread
softened margarine
1 tube of sausage
1 1/2 cups (6 to 8 oz) shredded cheese
6 eggs beaten
2 cups half and half
1 tsp. salt
Remove crusts from bread. Spread margarine on bread slices. Place in a buttered baking dish. Cook sausage until brown and crunchy (drain well). Spoon over bread slices, sprinkle with cheese. Combine eggs, half and half and salt. Mix well and pour over the cheese. Cover and refrigerate over night. Remove from fridge 15 minutes before baking. Bake uncovered at 350 for 45 minutes. Serve warm. Serves 6-8.


crystal said...

Oh, these all look FABULOUS, DAHLING! I seriously just want to do the "I Dream of Jeannie" nose-twinkle & have all these dishes on my table. NOW.

I haven't been by your blog for a while & look how busy you've been! I'm putting you on my sidebar so I don't forget to check in often anymore. Your food all looks so so so good.

Have fun in Dallas.

Mallow said...

So many of those recipes sound like keepers! Thanks for posting them!