My good friend made this for my bachlorette party last year and it was sooo good. So last night I made it for my family and everyone cleaned their plate. (I forgot to take a picture) Easy, quick and DELISH! Enjoy!
2 rotisserie chickens, shredded
2 cans fat-free cream of chicken soup
1 can fat-free cream of mushroom soup
1 can mild rotel (diced tomatoes with chilies)
sharp shredded cheese
Mix cream soups and rotel together in a large bowl. Heat in microwave for about 5 minutes, stirring halfway through. Add shredded chicken to soup mixture. In a large casserole dish place tortillas on the bottom. Spread chicken mixture over tortillas, sprinkle cheese over chicken. Re layer over and over until you run out of mixture. Last layer should be cheese. Bake at 350 until bubbly and cheese has melted. Serves around 8.