Wednesday, October 17, 2007

Chicken Enchilada Casserole

My good friend made this for my bachlorette party last year and it was sooo good. So last night I made it for my family and everyone cleaned their plate. (I forgot to take a picture) Easy, quick and DELISH! Enjoy!


2 rotisserie chickens, shredded
2 cans fat-free cream of chicken soup
1 can fat-free cream of mushroom soup
1 can mild rotel (diced tomatoes with chilies)
corn tortillas
sharp shredded cheese

Mix cream soups and rotel together in a large bowl. Heat in microwave for about 5 minutes, stirring halfway through. Add shredded chicken to soup mixture. In a large casserole dish place tortillas on the bottom. Spread chicken mixture over tortillas, sprinkle cheese over chicken. Re layer over and over until you run out of mixture. Last layer should be cheese. Bake at 350 until bubbly and cheese has melted. Serves around 8.


Misslionheart♥ said...

That sounds so good! Yet *another* recipe to save to fave's!

Have a good one...

Mommy Chef said...

Are you home yet?I am missing our daily chats! I know you are having a great time with youor family.Let me know when you get back safely! :)

*Great sounding recipe always!

misslionheart said...

I meant to ask if you were home, too! I'm just so pre-occupied with the Foodie Blogroll!

I managed to get the full code again. It's working...

crystal said...

I'm totally going to make this. I'll give you a "review!"