I usually have issues using left over fish. I finally have come to my senses and realized I can use it in salads. We had salmon and potatoes the other night so I used the leftovers for salad with balsamic dressing. It was simple and delish. I even got the P man to have a plate. :)
All I did was mix a few tablespoons of olive oil into some balsamic vinegar along with a squeeze of lemon with lemon zest (salt & pepper). I had also added avocados and it was to die for!