Omgosh, I can't believe it's Monday already. Last week's meals went as planned. I made Liz's Lemon Garlic Chicken and we LOVED it. The chicken was so tender and flavorful. So here is the menu this week. Monday-Thursday is dinner for 1. We moved to WA thinking no more road trips, but the hubby is out again. :( Oh well, thank goodness for cable! lol
For more recipes and meal ideas visit our host, Laura at www.orgjunkie.com.
Leftover beef goulash
Pinto beans over cornbread
Basil chicken with tomato-alfredo sauce *
*Basil Chicken with tomato-alfredo sauce
8 chicken drumsticks
1/2 tsp pepper
1 1/4 cups alfredo (I like to use the sundried tomato alfredo)
1 pt grape tomatoes
Sprinkle drumsticks with pepper
Add nonstick spray to pan. Cook chicken until brown on all sides.
Stir in alfredo sauce and 3/4 of tomatoes.
Reduce heat to Med low, cover & simmer 20 minutes until chicken is cooked.
Cut basil into strips and add to skillet with remaining tomatoes.
Serve with rice or noodles.