This week I tried this herbed pork chop recipe. I just tweaked it a bit since I only used what we had on hand. They were great!
Creamy Herbed Pork Chops
4 boneless pork chops
1 tablespoon margarine or butter
1 cup finely chopped carrot
1 tablespoon Mrs. Dash seasoning
2 cloves of garlic, minced
1 tablespoon basil
2 teaspoons flour
1 beef bouillon cube
1/4 teaspoon pepper
2/3 cup milk
2 tablespoons water
Trim fat from meat. Sprinkle with salt and pepper. In a large skillet cook chops in margarine or butter over medium heat for 5 minutes. Turn chops and add carrot and garlic. Cook for 5 to 7 minutes more or till no pink remains. Remove chops, reserving drippings,carrots and garlic.
For sauce, stir parsley, flour, basil, Mrs. Dash (or whichever herbs you like), bouillon cube and pepper into drippings and carrot. Add milk all at once. Cook and stir till thickened and bubbly. Stir in water. Return chops to skillet and heat through.