Menu Plan Monday

Omgosh, I can't believe it's Monday already. Last week's meals went as planned. I made Liz's Lemon Garlic Chicken and we LOVED it. The chicken was so tender and flavorful. So here is the menu this week. Monday-Thursday is dinner for 1. We moved to WA thinking no more road trips, but the hubby is out again. :( Oh well, thank goodness for cable! lol

For more recipes and meal ideas visit our host, Laura at www.orgjunkie.com.

Monday
Mediterranean Fish
Veggies

Tuesday
Beef goulash

Wednesday
Leftover beef goulash

Thursday
Pinto beans over cornbread

Friday
Basil chicken with tomato-alfredo sauce *

Saturday
Cashew chicken

Sunday
Ceviche

*Basil Chicken with tomato-alfredo sauce

Ingredients:
8 chicken drumsticks
1/2 tsp pepper
1 1/4 cups alfredo (I like to use the sundried tomato alfredo)
1 pt grape tomatoes
fresh basil

Directions:
Sprinkle drumsticks with pepper
Add nonstick spray to pan. Cook chicken until brown on all sides.
Stir in alfredo sauce and 3/4 of tomatoes.
Reduce heat to Med low, cover & simmer 20 minutes until chicken is cooked.
Cut basil into strips and add to skillet with remaining tomatoes.
Serve with rice or noodles.