Spaghetti Carbonara

Ingredients:

1 pkg diced proscuitto

4 garlic cloves, chopped

Dash or two of crushed red peppers

1 cup chicken stock

2 large egg yolks

1 cup pasta water

1 cup Parmigiano Reggiano cheese

1 Zuchinni

Parsley, chopped

Salt & Pepper to taste

Noodles of your choice (I use linguini)

Directions:Cook noodles as per package. Saute zuchinni in a bit of olive oil for about a minute. Add proscuitto and let it brown. Add additional olive oil, garlic and red pepper flakes and saute for around 2 minutes. Add stock to the pan and reduce the liquid by half. Beat egg yolks then stirl in ladle of pasta water. Drain pasta, and add to pan with proscuitto and garlic. Remove from heat. Add egg mixture, cheese, parsley, salt & pepper and toss until sacue is absorbed. Adjust to taste and serve immediately.