Monday, June 16, 2008

Heaven in a bowl

A good friend of mine gave me this recipe years back. I was going through my recipe cards the other day and found it. I was so excited to make it for Patrick. This, my friends, is just about the easiest and yummiest dessert ever! You can make it as low-fat as possible and it still has tons of flavor. Enjoy!
Chocolate Eclair Cake
1 Box graham crackers
1 Squeeze bottle Chocolate Syrup (low fat)
1 Package White Chocolate Pudding (fat free)
2 Tubs Cool Whip (low fat or fat free)
Make pudding and chill for 30 minutes. Layer in a pan; Graham Crackers, hershey's syrup, pudding, cool whip until the top of the pan. Cover and refridgerate over night. Before serving cover the top with cool whip and serve. YUMMO!


Elizabeth said...

Nic- I LOVE this dessert! It is so rich,so you don't eat much of it,but man oh man....I just might bring the ingredients to make this next week on vacation.Thanks for reminding me .Liz

Candi said...

Looks yummy! I make something similar called Poor Man's Eclairs.

jdbauer said... looks like something my grandma used to prepare for us when we'd arrive from the airport in Houston! I looked forward to this dessert every time we visited!

Jennifer said...

That is death to my diet! LOL! I love it though- it looks delicious! How are you doing with your transition to the move here? I'm sorry I haven't been around- email me if you want to chat sometimes! I work full-time which is why I am not blogging much these days! (Haven't been blogging regularly since last summer! Oy!)

Terri said...

What?? You haven't posted since June? I sure hope it is because your life is full of wonderful stuff. Miss you.

Meg said...

I have seen this recipe several times through the years and wondered if it is was good. I think I am going to have to give this a try!