Baked Potato Soup

I have been craving Baked Potato Soup. When I was browsing foodie sites the other day I came across this post and this one and was inspired. I knew I was taking a chance in making soup cause "The Man" doesn't care too much for soup. I went ahead and made it though, thinking that he'd like it since it had potatoes in it. Well, he ate it, but he wasn't too impressed. I, on the other hand, thought it was delicious and plan to make it again soon for my family. Enjoy!

Baked Potato Soup

Ingredients:

4 medium baked potatoes
1 pkg. bacon
1 c celery, chopped
1/2 c. green onions, thinly sliced
1 can 14 oz. chicken broth
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
1 c. sour cream

1 c. milk

2 c. broccoli florets
2 oz. shredded cheddar cheese

Directions:

Remove skins from cooled baked potatoes and coarsely mash them. Cook bacon over medium heat until crisp. Remove bacon to paper towel to drain; crumble and set aside. Discard all but 1/2 tsp drippings in pan. In a dutch oven add celery, garlic, green onions and broccoli. Saute for approx 5 minutes. Pour in chicken broth, milk, mashed potatoes, salt, pepper, and bacon. Bring to a boil. Reduce heat; simmer 10 mins. Stir in sour cream. Ladle into bowls and serve with cheese and green onions.