Tuna Steak
I made tuna steaks with this light, fresh "sauce" over it. My husband and I like our tuna rare so I only cooked each side for 2 minutes on an inside grill. I served this with homemade mashed potatoes, caesar salad and buttered garlic rolls. I don't have exact measurements of the ingredients for the sauce (sorry!).
Sauce
2 avocados
1 pkg cherry tomatoes
1/2 pkg brie cheese
green onion or red onion
cilantro
2 garlic cloves finely chopped
a few dashes of salt & pepper
olive oil
1 lemon
Chop first 6 ingredients and mix together. Add olive oil, lemon and S&P to taste. I just threw this together so you can add or take away as desired. Enjoy! :)
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