Tuesday, August 4, 2009

Cheesy Pork Chops

I can't believe it's almost been a year since I've blogged. There is so much to tell, but that is a whole other blog in itself. In May I officially became a Homemade Gourmet consultant and am loving it! So, of course I will be posting my creations. :)

Cheesy Pork Chops (and I forgot to take a picture!)

2 lbs. Pork Chops
1 Can cream of mushroom soup
1/2 Cup chicken broth
1 Bell pepper, sliced
2 Large potatoes, thinly sliced
3 Tablespoons Homemade Gourmet Grandmother's Sunday Roast
1 Cup shredded cheese (colby or whatever you like)

Pre heat oven to 350. Layer potatoes and bell pepper in a large casserole dish. Place pork chops on top of potatoes. In a bowl, mix cream of mushroom, broth and Sunday Roast seasoning. Pour on top of pork chops. Bake for about 45 minutes. Sprinkle cheese on top of pork chops and place under the broiler for a few minutes until cheese is bubbly.


Candi said...

Sounds good, Nicole! Glad to see you back....I can't wait to see your creations!

Terri said...

So happy to see you on my blog! I've missed you. I've visited many times to see if you've posted something new. Sadly, no. :( Hope all is well anyway and looking forward to a new post soon!

Terri said...

Hey Nic! I know you are in the kitchen cuz you gotta eat, but you're not sharing any of it with us. Maybe soon, huh?

I hope you are doing well and life is good!