tag:blogger.com,1999:blog-2589461027463707952.post3484846750620111135..comments2023-10-17T08:32:08.099-05:00Comments on Nic in the Kitchen: CevicheNicolehttp://www.blogger.com/profile/11090128781734830713noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2589461027463707952.post-1566710986800201162007-08-06T12:32:00.000-05:002007-08-06T12:32:00.000-05:00Heh hhe- I lived in Japan for two years so I'm gam...Heh hhe- I lived in Japan for two years so I'm game for anything raw (except meat proper). This looks really delicious. I prepared fish with an acid like this once- and there's a restaurant near us called Cascal that has awesome Ceviche- but I may have to try your recipe! Like the idea of using shrimp/prawns.<BR/><BR/>Thank you for visiting my blog, you made my day!<BR/><BR/>-sea of<BR/>www.bookofyum.com<BR/>(another MPM-er)Seahttps://www.blogger.com/profile/11058266934256430807noreply@blogger.comtag:blogger.com,1999:blog-2589461027463707952.post-19561704104346372892007-08-06T10:26:00.000-05:002007-08-06T10:26:00.000-05:00thanks for visiting my blog! DO you know I can't b...thanks for visiting my blog!<BR/> DO you know I can't bring myself to try ceviche? I just can't get past the idea that it is raw when it goes in and is cooked cold. :P<BR/> I guess that I don't need to admit that I have never tried suchi either?Anonymousnoreply@blogger.com